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        Latest News — uses

        Uses of Willard's Kitchen's 3 different versatile blends - please share and enjoy!

        As we are not yet in spring and summer, we thought it might be useful to see a list of uses for those Willards Kitchen Rubs and seasonings that you have in your pantry.

        Check out our list below.  Feel free to comment and if you have anything that you use your spices on that is not on the list, let us know and we'll create a recipe for just that.  The options are endless!

        ALL PURPOSE

        SEAFOOD

        BBQ

        Scrambled eggs

        Scrambled eggs

        Grilled chicken

        Broiled, grilled, baked and seared Chicken, pork, steak – Especially Grilled Steak..YUM!

        All cuts of fish including salmon, halibut, sea bass, trout, tilapia, etc.

        Brisket

        Roasted or grilled vegetables

        With sour cream, it is a great dip

        Baby back ribs

        Fish and seafood – Amazing on Seared Ahi

        Seafood chowders

        BBQ sauce

        Sauces

        Alfredo

        All roasted and smoked meats

        Spreads

        Broths

        Teriyaki sauce

        Broths, soups, chowders

        Shellfish, including lobster, crab, clams, mussels, etc.

        Steak

        Salad dressings

        Tuna salad

        Pulled pork

        Steak fries, Oven Fries, French Fries or anything right out of the fryer

        Mixed with mayo or sour cream and parmesan and broiled with white fish

        Shredded beef

        Paella and gumbo

        Grilled chicken – Lemon Dill Chicken

        Tri tip

        Guacamole

        Tzatziki sauce

        Salmon

        Braised Meats

        Soups

        Braised Meats

        EVERYTHING ELSE!

        Stews

        Short Ribs