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Moline, Illinois!!!

Posted by Willard Russell · March 25, 2015

I'm not sure if too many of you on the west coast can attest, but Jerry's Market has the best quality meat in the Quad Cities at a reasonable price. They have had repeat customers for about half a century. Nothing is a better review than the test of time. If you know of anyone there that is looking for the best, look no further than Jerry's! Tell them Willard sent you, and pick up some of our blends while you are in there!

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New Store - Arlington, WA

Posted by Willard Russell · March 13, 2015

Those of you in Arlington, WA can rejoice. Our products can now be purchased at Garden Treasures Nursery and Organic Farm.

Garden Treasures is a six-acre nursery, garden center and certified organic, historical farm in the floodplain of the Stillaguamish River Valley. We are proud to be a part of a business that has been committed to the revitalization of local agriculture and the movement to "Know Your Farmer - Know Your Food."

http://www.gardentreasuresfarm.com/

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Uses of Willard's Kitchen's 3 different versatile blends - please share and enjoy!

Posted by Willard Russell · February 10, 2015

As we are not yet in spring and summer, we thought it might be useful to see a list of uses for those Willards Kitchen Rubs and seasonings that you have in your pantry.

Check out our list below. Feel free to comment and if you have anything that you use your spices on that is not on the list, let us know and we'll create a recipe for just that. The options are endless!

ALL PURPOSE	SEAFOOD	BBQ
Scrambled eggs	Scrambled eggs	Grilled chicken
Broiled, grilled, baked and seared Chicken, pork, steak – Especially Grilled Steak..YUM!	All cuts of fish including salmon, halibut, sea bass, trout, tilapia, etc.	Brisket
Roasted or grilled vegetables	With sour cream, it is a great dip	Baby back ribs
Fish and seafood – Amazing on Seared Ahi	Seafood chowders	BBQ sauce
Sauces	Alfredo	All roasted and smoked meats
Spreads	Broths	Teriyaki sauce
Broths, soups, chowders	Shellfish, including lobster, crab, clams, mussels, etc.	Steak
Salad dressings	Tuna salad	Pulled pork
Steak fries, Oven Fries, French Fries or anything right out of the fryer	Mixed with mayo or sour cream and parmesan and broiled with white fish	Shredded beef
Paella and gumbo	Grilled chicken – Lemon Dill Chicken	Tri tip
Guacamole	Tzatziki sauce	Salmon
Braised Meats	Soups	Braised Meats
EVERYTHING ELSE!	Stews	Short Ribs

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