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        Ceci (Chickpeas) with Roasted Garlic and SageWith Willards Kitchen All Purpose Seasoning
        Makes about 2-4 servings
        Kids and adults love them because they’re crispy, savory, and taste like bad-for-you snacks. Lucky for us, these crunchy and delicious morsels also happen to be gluten-free and full of vitamins, minerals and fiber! Even better...They are so easy to make! Don't have garlic and sage...make the recipe without them, they will be still incredibly tasty!
        Ingredient List
        • 2 15.5 ounce cans garbanzo beans, rinsed and dried with a paper towel
        • 2 tablespoons extra virgin olive oil
        • 2 tablespoons Willards Kitchen All Purpose Seasoning
        • 1 head of garlic
        • about 20 sage leaves cut in half

        Directions (Step by Step)

        1. Preheat oven to 425 degrees (375 if using convection).
        2. Remove outer layers of the garlic bulb, cut 1/4" to 1/2" inch down from the top of the bulb.
        3. Lay down a piece of aluminum foil and drizzle 1 tablespoon olive oil over the top of the bulb and wrap foil around the bulb.
        4. Roast in oven for 25 minutes and let cool.
        5. Meanwhile, drizzle remaining olive oil over the beans and add the Willards Kitchen All Purpose Seasoning.
        6. Mix in the sage.
        7. Remove the garlic from the skin and coarsely chop.
        8. Mix all ingredients.
        9. Spread mixture out on a parchment lined sheet pan.
        10. Bake for about 30 minutes, stirring after 15 minutes.
        11. Let cool and enjoy!