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        Restaurant Style Taco MeatWith Willards Kitchen Taco Seasoning
        4 Servings
         
        *This recipe will give you silky, restaurant-style taco meat without any added oil. The key is whisking in the meat with the hot water, add the seasoning, and letting the water evaporate. It's as easy as 1-2-3!
         
        Ingredient List
         

        Directions (Step by Step)

        1. Add water to large pot on medium-high hear and warm until the water almost simmering. 
        2. Add in the meat and begin to whisk gently until the meat is no longer raw and you see all the little granules of meat in the water. 
        3. Add in the Willards Kitchen Taco Seasoning and stir
        4. Turn down heat to medium and let simmer for about 20 minutes or until almost all of the water has evaporated.
        5. That's it!
        6. Serve in tacos, enchiladas, or any other Mexican inspired dish.
        7. Enjoy!

        Vdeo demonstration below: