NEW CUSTOMERS...GET 15% OFF USING COUPON CODE "NEWCUSTOMER"!
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        Catering Menu Options

        First Course Items:

        Caprese Skewers

        mozzarella, basil, tomato, reduced balsamic

        Tuna Tartare

        tarragon, capers, mustard vin

        Seared Ahi on Taro Chip

        pickled ginger, wasabi cream sauce

        Crab Cakes

        red pepper or lime/cilantro aioli

        Caramelized Onion Tart

        herbed cream cheese, puff pastry

        Prosciutto Melon Skewers

        honeydew, cantaloupe, prosciutto

        Chicken Satay

        skewered chicken breast, peanut sauce

        Second Course Items:

        Soups:

        French Onion

        sweet onion, crostini, gruyere

        Broccoli

        healthy puree, herbs

        Spring Salad

        candied walnuts, gorgonzola, lemon tarragon dressing

        Mediterranean Orzo Salad

        kalamata olive, artichoke hearts, sun dried tomato, feta

        Third Course Items:

        BBQ Pork Sliders

        Willard’s Kitchen BBQ Rubbed pork shoulder, homemade BBQ Sauce, vinegar based coleslaw

        Baked Chicken Parmesan

        cheesy garlic bread

        Eggplant Lasagna

        cheesy garlic bread

        Beef Wellington

        tenderloin, puff pastry, mushroom

        Seasoned Panko Crusted Halibut

        parmesan cream sauce

        Seared Ahi and Arugula Salad

        asian vinaigrette

        Fourth Course Items:

        Crème Brulee

        Brownies with White Chocolate Drizzle

        Chocolate Chip Cookies and Ice Cream

        Cheesecake Squares with Strawberry Sauce

        Sweet Bread Pudding

        Example menu items for larger parties that Willard can supply the food for…

        Barbeque – Pulled Pork, Baby Back Ribs

        Seafood Boil – Lobster, Crab, Shellfish, Corn

        Hawaiian Theme – Kalua Pork, Hawaiian BBQ Sauce, Sweet Potatoes with coconut milk

        *All are examples of what we can serve. We will help you plan the menu to your liking.

        *Pricing is determined by the number of people and the menu selection. It includes menu planning, grocery shopping, preparing your food, set up/drop off or serving and cleaning up.