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        Kale ChipsWith Willards Kitchen All Purpose Seasoning
        Makes about 2-4 servings
         
        Kids and adults love them because they’re crispy, savory, and taste like bad-for-you snacks. Lucky for us, baked kale chips also happen to be Whole30, low carb, gluten-free and keto-friendly! Even better...there are only 3 ingredients!
         
        Ingredient List
         

        Directions (Step by Step)

        1. Preheat oven to 350 degrees.
        2. Rinse and dry kale.
        3. Cut out the wider and thicker part of the kale rib, about half way down.
        4. Chop remaining kale into about 1 and a half inch wide pieces.
        5. In a bowl, mix the olive oil and the Willards Kitchen All Purpose Seasoning with the kale.
        6. Spread out on a parchment lined sheet pan.
        7. Bake for about 20 minutes until crispy.
        8. Enjoy!