Crispy Sweet and Spicy Baked Chicken Wings

With Willards Kitchen All Purpose Seasoning
3-4 Appetizer Servings

Why fry the wings when you can get the same crispy texture using your oven. Top with chopped peanuts and sliced green onion, and you have a delicious, sweet and spicy Asian inspired take on buffalo wings.

Ingredient List

3/4 Cup sweet chili sauce (Mae Ploy Brand)
1 1/2 Tablespoons Willards Kitchen All Purpose Seasoning
1 to 3 Teaspoons ground fresh chili paste (Sambal), 3 for real spicy
2 Pounds chicken wings, wing and drumstick separated
2 Green onions, trimmed and thinly sliced
1/4 Cup chopped peanuts

Directions (Step by Step)

Preheat oven to 425 degrees (400 if using convection).
Line a sheet pan with aluminum foil and top with a cooking/cooling rack. The cooling rack helps air circulate the meat when cooking, resulting in more crispiness.
Season the wings with Willards Kitchen All Purpose Seasoning and rub into the meat.
Spread out on the rack/pan, and place in oven. Cook for about 30 minutes, until crispy.
Combine Mae Ploy and Sambal and whisk in bowl.
Toss cooked wings with the sauce, pile on a plate and sprinkle with sliced green onions and chopped peanuts.
Enjoy!