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        Copy of Greek Salmon Salad

        Greek Salmon SaladWith Willards Kitchen Seafood Rub & Seasoning - Serves 4
          This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, healthy, colorful and totally delicious!

           

          Ingredient List:

          For the Salad

          • 1 pound salmon fillets 3-4 ounces each
          • 1 teaspoon dried Italian seasoning
          • 1 tablespoon Willards Kitchen Seafood Rub & Seasoning
          • 2 teaspoons olive oil
          • 4 cups romaine lettuce chopped
          • 1 cup cherry tomatoes halved
          • 1 cup cucumber quartered and sliced
          • 1/2 cup kalamata olives halved
          • 1/4 cup red onion thinly sliced
          • 1/3 cup feta cheese crumbled
          • 1/4 cup fresh dill minced
          • 1/2 cup green bell pepper chopped
          • 1 avocado peeled, pitted and sliced

          For the Dressing

          • 1/4 cup olive oil
          • 1 teaspoon Dijon mustard
          • 2 tablespoons red wine vinegar
          • 1 tablespoon lemon juice
          • 1/4 teaspoon garlic powder
          • 1/4 teaspoon onion powder
          • 1/2 teaspoon dried oregano
          • salt and pepper to taste

          Directions (Step by Step)

          1. Season the salmon fillets with the Willards Kitchen Seafood Rub & Seasoning.
          2. Heat the 2 teaspoons olive oil in a large pan over high heat.
          3. Add the salmon and cook for 4-6 minutes per side or until browned and cooked through.
          4. While the salmon is cooking, place the lettuce, tomato, cucumber, olives, red onion, feta, dill and bell pepper in a large bowl. Toss gently to combine. Arrange the avocado over the top.
          5. In a small bowl, whisk together all the ingredients for the dressing.
          6. Let the salmon cool for 5-7 minutes. Place the salmon fillets over the lettuce mixture. Drizzle the dressing over the salad, then serve.