Copy of Dill and Lemon Sauce for Fish, Shrimp and Chicken and more!

With Willards Kitchen Seafood Rub and Seasoning

This is an all-around used sauce made with Willards Kitchen Seafood Rub and Seasoning. The fresh flavor from the lemon and dill is smoothed out with the addition of cream. This is a great sauce for crab cakes, ravioli, all seafood, chicken and also vegetables.

 

Ingredient List

• 1/2 Cup minced shallots
• 1/2 Cup white wine
• Juice of a half lemon
• 1 Teaspoon Dijon mustard
• 1/2 Cup heavy cream
• 4 Tablespoons unsalted butter, cubed
• 2 Tablespoons Willards Kitchen Seafood Rub and Seasoning

Directions (Step by Step)

1. In a saucepan, combine the shallots, wine, and lemon. Bring to boil. Stir in the Willards Kitchen Seafood Rub and Seasoning and cook for 3 minutes.
2. Whisk in mustard and cream and continue to cook for 2 minutes.
3. Whisk in butter a cube at a time until all of the butter is incorporated.
4. Drizzle over your favorite cooked seafood or veggies.
5. Enjoy!