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        With Willards Kitchen Seafood Rub and Seasoning
        Makes 4 Servings

        By making a brown butter, you can really add a significant amount of nutty flavor. Combined with the fresh dill and lemon in the Willards Kitchen Seafood Rub and Seasoning, you have a complex flavor with simple preparation. YUM!

         

        Ingredient List

        • 1 Pound brussel sprouts, trimmed and halved or quartered
        • 1 1/2 Tablespoons unsalted butter
        • 1 Tablespoon extra-virgin olive oil
        • 3 Tablespoons slivered almonds, toasted in a pan and cooled
        • 1 Tablespoon lemon juice
        • 1 Tablespoon Willards Kitchen Seafood Rub and Seasoning

        Directions (Step by Step)

        1. Bring 1 inch of water to a boil in a sauce pan fitted with a steamer basket.
        2. Add brussel sprouts, cover and steam until tender, about 5-7 minutes.
        3. While steaming, melt butter in small skillet over medium heat. Swirling often, cook until the butter turns a light brown and begins to smell nutty, about 2 minutes, give or take a minute depending on how hot your pan is.
        4. Stir in olive oil and using a spatula, scrape oil and butter into a large bowl.
        5. Add the cooked brussel sprouts, almonds, lemon juice and Willards Kitchen Seafood Rub and Seasoning and toss to combine.
        6. Enjoy!