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        With Willards Kitchen All Purpose Seasoning
        Yields 4-6 Servings

        Get the richness of a traditional Caesar without the egg! So delicious you will never do it another way. Add the blackened chicken and you have a meal in itself.
         
        Ingredient List
         
        • 2 Heads romaine, cleaned and chopped in 1 inch pieces
        • 2 Chicken breasts, pounded thin, seasoned with Willards Kitchen All Purpose Seasoning and grilled or pan fried until cooked. Cool and cut in strips.
        • 1-2 Cups croutons
        Dressing 
        • 1 1/2 Cloves garlic, chopped
        • 3 Tablespoons anchovy paste
        • Juice of 1 1/2 lemon
        • 1 1/2 Teaspoon Worcestershire sauce
        • 1 1/2 Teaspoon Dijon mustard
        • 1/2 Cup extra virgin olive oil
        • 3/4 Cup shredded parmesan cheese
        • 1 Tablespoon Willards Kitchen All Purpose Seasoning

        Directions (Step by Step)

        1. Cut and clean lettuce. Put in bowl with a paper towel and place in refrigerator.
        2. Pound the chicken breast thinly with a mallet or with a frying pan.
        3. Season chicken with Willards Kitchen All Purpose Seasoning and grill over high heat. Let cool and cut in strips.
        4. Put all dressing ingredients in blender and blend for 10-15 seconds.
        5. Dress salad with dressing and croutons.
        6. Plate salad and place chicken strips on top. If you have any remaining dressing, you can drizzle it over the chicken.
        7. Enjoy!