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        With Willards Kitchen All Purpose Seasoning
        4 Servings

        This dish is one of my favorites. Simple and a tad spicy, it is great as an appetizer or a main course. It can be served with some toasted baguette slices (crostini) for dipping, or over noodles.

        Ingredient List
        • 1 lb Peeled and deveined shrimp, larger the better as an appetizer or smaller for the main course
        • 1 Bottle of dark beer
        • 1 Tablespoon Willards Kitchen All Purpose Seasoning 
        • 3 Tablespoons unsalted butter
        • ½ of a Small onion, diced finely
        • 2 Garlic cloves, minced

        Directions (Step by Step)

        1. Sauté onion and garlic over medium high heat for a minute or so, making sure not to burn the garlic (otherwise it will be bitter).
        2. Lower heat to medium. Add beer and the All Purpose Seasoning and reduce by half or more for a thicker sauce.
        3. Add shrimp; cook about 2-3 minutes until the color is pink all the way through.
        4. Add butter and swirl/melt in the sauce to give it a shiny color and creamy texture.
        5. Serve in bowl with crostini on the side for dipping, or over noodles.
        6. Enjoy!